Shrimp Beignet with Pepper Sauce ("Shrimp Fritters")

Name: Shrimp Beignet with Pepper Sauce
Ingredients: 4 peppers; 2 tablespoons tomato paste; 250 g frozen shrimp; 1 lemon; 1 tablespoon olive oil; 1 small onion; Parsley; Frying oil; Beignet dough:; 150 g all-purpose flour; 3 tablespoons olive oil; 1 cup dry white wine; 1 pinch of salt; 1 teaspoon active dry yeast; 2 eggs

1
4 peppers
2
2 tablespoons tomato paste
3
250 g frozen shrimp
4
1 lemon
5
1 tablespoon olive oil
6
1 small onion
7
Parsley
8
Frying oil
9
Beignet dough:
10
150 g all-purpose flour
11
3 tablespoons olive oil
12
1 cup dry white wine
13
1 pinch of salt
14
1 teaspoon active dry yeast
15
2 eggs

Ingredients

1
4 peppers
2
2 tablespoons tomato paste
3
250 g frozen shrimp
4
1 lemon
5
1 tablespoon olive oil
6
1 small onion
7
Parsley
8
Frying oil
9
Beignet dough:
10
150 g all-purpose flour
11
3 tablespoons olive oil
12
1 cup dry white wine
13
1 pinch of salt
14
1 teaspoon active dry yeast
15
2 eggs

Directions

1
Mix the flour, salt, yeast, olive oil, and wine beforehand
2
Let it rest in a warm place
3
Ten minutes before making the beignets, add the egg yolks and then the whites, beaten until frothy but not over-beaten
4
Rest for 10 minutes while preparing the shrimp
5
Cook the peppers, cut into four pieces, for 5 minutes (in water). Reserve
6
Thaw the frozen shrimp in warm water until they yield
7
Dry them and sprinkle lemon juice on top
8
Then coat the shrimp with the beignet dough
9
Fry them
10
After frying, place them on absorbent paper to eliminate excess oil
11
To serve, fry the chopped onion and parsley in olive oil (1 tablespoon) until golden
12
Add the peppers and tomato paste, letting it simmer uncovered
13
Serve the shrimp beignets around the peppers.