Rabbit with Pepper and Onion

Name: Rabbit with Pepper and Onion
Yield: 6
Ingredients: 1/2 cup of vinegar (120 ml); 2 large onions (300 g), cut into pieces; 2 medium red peppers (260 g), cut into pieces; 1 tablespoon of mustard; 1 tablespoon of salt; 1/2 teaspoon of pepper sauce; 1 medium rabbit (1.5 kg), cleaned, cut into pieces; 1 small mango (290 g) without the thicker stems, cleaned, washed, and drained

1
1/2 cup of vinegar (120 ml)
2
2 large onions (300 g), cut into pieces
3
2 medium red peppers (260 g), cut into pieces
4
1 tablespoon of mustard
5
1 tablespoon of salt
6
1/2 teaspoon of pepper sauce
7
1 medium rabbit (1.5 kg), cleaned, cut into pieces
8
1 small mango (290 g) without the thicker stems, cleaned, washed, and drained

Ingredients

1
1/2 cup of vinegar (120 ml)
2
2 large onions (300 g), cut into pieces
3
2 medium red peppers (260 g), cut into pieces
4
1 tablespoon of mustard
5
1 tablespoon of salt
6
1/2 teaspoon of pepper sauce
7
1 medium rabbit (1.5 kg), cleaned, cut into pieces
8
1 small mango (290 g) without the thicker stems, cleaned, washed, and drained

Directions

1
In a blender, beat all the ingredients except for the rabbit and mango until smooth
2
Transfer to a large pot and add the rabbit pieces
3
Bring to high heat and let it simmer
4
Reduce the heat, cover, and cook until the rabbit is tender (approximately 45 minutes)
5
Add the mango (reserve some leaves for garnish) and cook until slightly tender (approximately 1 minute)
6
Transfer to a serving dish, garnish with mango, and serve
7
239 calories per serving