Shrimp Fritters

Name: Shrimp Fritters
Yield: 65
Ingredients: 750 g of shrimp with shells; 1/2 teaspoon of salt; 1/2 teaspoon of paprika; 1 beaten egg; 1 tablespoon of soy sauce; 1/2 teaspoon of grated ginger; 2 tablespoons of cornstarch; 1 cup of breadcrumbs; 1/4 cup of cake flour; Oil for frying

1
750 g of shrimp with shells
2
1/2 teaspoon of salt
3
1/2 teaspoon of paprika
4
1 beaten egg
5
1 tablespoon of soy sauce
6
1/2 teaspoon of grated ginger
7
2 tablespoons of cornstarch
8
1 cup of breadcrumbs
9
1/4 cup of cake flour
10
Oil for frying

Ingredients

1
750 g of shrimp with shells
2
1/2 teaspoon of salt
3
1/2 teaspoon of paprika
4
1 beaten egg
5
1 tablespoon of soy sauce
6
1/2 teaspoon of grated ginger
7
2 tablespoons of cornstarch
8
1 cup of breadcrumbs
9
1/4 cup of cake flour
10
Oil for frying

Directions

1
1 Shell and clean the shrimp well
2
Mix the shrimp, salt, paprika, egg, soy sauce, ginger, cornstarch, and breadcrumbs
3
Mash well
4
2 Moisten the mixture, shape into balls about 2 1/2 cm in diameter, and coat with cake flour
5
Heat oil and fry the fritters until golden brown
6
Remove and drain on paper towels
7
Serve on skewers for grilling and serve with mustard sauce.