Cod Cakes

Name: Cod Cakes
Yield: 45
Ingredients: 400 g of cod; 1 chopped onion (150 g); 2 tablespoons of butter; 1/4 cup of olive oil; 1/2 cup of vegetable oil; 1 cup of heavy cream; 2 tablespoons of lime juice or to taste; 10 slices of white bread without crust, cut into 2 triangles (200 g)

1
400 g of cod
2
1 chopped onion (150 g)
3
2 tablespoons of butter
4
1/4 cup of olive oil
5
1/2 cup of vegetable oil
6
1 cup of heavy cream
7
2 tablespoons of lime juice or to taste
8
10 slices of white bread without crust, cut into 2 triangles (200 g)

Ingredients

1
400 g of cod
2
1 chopped onion (150 g)
3
2 tablespoons of butter
4
1/4 cup of olive oil
5
1/2 cup of vegetable oil
6
1 cup of heavy cream
7
2 tablespoons of lime juice or to taste
8
10 slices of white bread without crust, cut into 2 triangles (200 g)

Directions

1
Soak the cod in cold water, enough to cover, for 24 hours, changing the water several times
2
Drain
3
Cook in water, enough to cover, for about 25 minutes or until cooked
4
Drain in a colander
5
Rinse with cold water
6
Remove the skin and bones
7
Cut into pieces
8
Fry the onion in butter, stirring until softened
9
Process with the cod in a food processor or blender until creamy consistency is achieved
10
Without stopping the motor, slowly add olive oil, vegetable oil, heavy cream, and lime juice
11
Mix well
12
Chill in the refrigerator for a few hours to thicken
13
Serve in the center of a platter
14
Toast slices of bread in a pan
15
Arrange around the cod cakes and serve as an appetizer