Fava Crepe

Name: Fava Crepe
Total time: 30 min
Yield: 4
Ingredients: 500 g of fava beans; For the dough; 1/3 cup of milk (80 ml); 1 cup of all-purpose flour (120 g); 2 tablespoons of vinegar; 3 eggs; 1/2 teaspoon of active dry yeast; 1 teaspoon of salt; 2 cups of oil (480 ml) for frying; 1/4 cup of grated Parmesan cheese (25 g) to sprinkle

1
500 g of fava beans
2
For the dough
3
1/3 cup of milk (80 ml)
4
1 cup of all-purpose flour (120 g)
5
2 tablespoons of vinegar
6
3 eggs
7
1/2 teaspoon of active dry yeast
8
1 teaspoon of salt
9
2 cups of oil (480 ml) for frying
10
1/4 cup of grated Parmesan cheese (25 g) to sprinkle

Ingredients

1
500 g of fava beans
2
For the dough
3
1/3 cup of milk (80 ml)
4
1 cup of all-purpose flour (120 g)
5
2 tablespoons of vinegar
6
3 eggs
7
1/2 teaspoon of active dry yeast
8
1 teaspoon of salt
9
2 cups of oil (480 ml) for frying
10
1/4 cup of grated Parmesan cheese (25 g) to sprinkle

Directions

1
Trim the ends of the fava beans and discard them
2
Cut the fava beans in half and reserve
3
Prepare the dough: In a medium bowl, mix all the ingredients with a wooden spoon until you get a homogeneous mass. Reserve
4
Heat the oil in a large pan over high heat
5
Join two halves of fava beans and coat them in the dough to form a ball
6
Repeat the process with the remaining fava beans
7
Dip in the oil and fry until golden brown (2 minutes)
8
Remove with a slotted spoon and let excess oil drip over paper towels
9
Transfer to a serving dish, sprinkle with Parmesan cheese, and serve immediately
10
316 calories per serving
11
Note: Serves well with meats, poultry, fish, especially cod.