1/4 cup of milk
1/4 cup of butter
1 tablespoon of mustard
100g of cured ham
14 slices of bread without crust
To taste: Salt
1/4 cup of milk
1/4 cup of butter
1 tablespoon of mustard
100g of cured ham
14 slices of bread without crust
To taste: Salt
Finely chop the cured ham
Add the milk, butter, and mustard
Season with salt to taste and mix well until you get a homogeneous paste
Spread the paste over half of the bread slices
Cover with the remaining bread slices
Serve on a plate or tray.