Banana Tart

Name: Banana Tart
Total time: 30 min
Yield: 8
Ingredients: A quarter of tart pastry dough; Diced banana; Cinnamon and nutmeg to taste; Oil for frying

1
A quarter of tart pastry dough
2
Diced banana
3
Cinnamon and nutmeg to taste
4
Oil for frying

Ingredients

1
A quarter of tart pastry dough
2
Diced banana
3
Cinnamon and nutmeg to taste
4
Oil for frying

Directions

1
Slice the banana and dust with cinnamon mixed with nutmeg
2
Fill the pastry dough and cut it into a flower shape
3
Fry the tarts in hot oil, and if desired, dust them with more cinnamon and nutmeg

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Raspberry Mousse Cake

Cakes and Pies

Brigadeiro Cake

Cakes and Pies

Egg Custard Tart

Sweet Recipes

Frozen Plum Soufflé

Sweet Recipes

Banana with Cream

Cakes and Pies

Lemon Biscuit

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.