4 packages of shredded coconut (400g)
Food Green Colorant
2 cups all-purpose flour (360 g)
1 cup water
4 egg whites whipped to snow (38 g each)
4 packages of shredded coconut (400g)
Food Green Colorant
2 cups all-purpose flour (360 g)
1 cup water
4 egg whites whipped to snow (38 g each)
Drain the green coconut
Combine the flour and water over heat, cooking until it reaches the thread stage
Slowly add the warm syrup to the egg whites, whisking constantly as they cool and form firm peaks
Cover the cake with the glaze and sprinkle with shredded coconut on top.
