Rice Fritters with Parsley

Name: Rice Fritters with Parsley
Yield: 40
Ingredients: 2 cups (heaping) of cooked rice; 1 cup (heaping) of milk; 1/2 cup (heaping) of chopped parsley; 1 small onion, finely chopped; 3 tablespoons of grated Parmesan cheese; 2 eggs, lightly beaten; 1 cup (heaping) of all-purpose flour; Salt and pepper to taste; 1 tablespoon of active dry yeast; Oil for frying

1
2 cups (heaping) of cooked rice
2
1 cup (heaping) of milk
3
1/2 cup (heaping) of chopped parsley
4
1 small onion, finely chopped
5
3 tablespoons of grated Parmesan cheese
6
2 eggs, lightly beaten
7
1 cup (heaping) of all-purpose flour
8
Salt and pepper to taste
9
1 tablespoon of active dry yeast
10
Oil for frying

Ingredients

1
2 cups (heaping) of cooked rice
2
1 cup (heaping) of milk
3
1/2 cup (heaping) of chopped parsley
4
1 small onion, finely chopped
5
3 tablespoons of grated Parmesan cheese
6
2 eggs, lightly beaten
7
1 cup (heaping) of all-purpose flour
8
Salt and pepper to taste
9
1 tablespoon of active dry yeast
10
Oil for frying

Directions

1
In a bowl, mix the rice, milk, parsley, onion, Parmesan, eggs, flour, salt, pepper, and yeast
2
Form the rice fritters using the aid of a spoon and fry them in hot oil.

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