Alfalfa Fritter Aperitif

Name: Alfalfa Fritter Aperitif
Yield: 10
Ingredients: "10 cooked or canned alfalfa crowns"; "125 g smoked tuna"; "2 tablespoons of mayonnaise"; "a few drops of lemon juice"

1
"10 cooked or canned alfalfa crowns"
2
"125 g smoked tuna"
3
"2 tablespoons of mayonnaise"
4
"a few drops of lemon juice"

Ingredients

1
"10 cooked or canned alfalfa crowns"
2
"125 g smoked tuna"
3
"2 tablespoons of mayonnaise"
4
"a few drops of lemon juice"

Directions

1
"Cook the alfalfa, serve the leaves with a sauce and set aside the crowns
2
Cut 3 cm thick slices from each alfalfa crown."
3
"Set aside the cut portion"
4
"Process the smoked tuna and reserved alfalfa crowns using a grinder or food processor"
5
"Mix with mayonnaise and lemon juice"
6
"Cover the alfalfa crowns with this mixture and garnish with an olive, if desired"
7
"Serve 10 portions."