Roasted Onions with Pomegranate (French Onion Compote)

Name: Roasted Onions with Pomegranate
Ingredients: 3 to 4 small white scallions, peeled; 1 1/2 cups of dry white wine; 1 tablespoon of vinegar; 1 teaspoon of salt; to taste; 3 slices of lime; 2 tablespoons of tomato paste; 3/4 cup of seedless pomegranate (clear)

1
3 to 4 small white scallions, peeled
2
1 1/2 cups of dry white wine
3
1 tablespoon of vinegar
4
1 teaspoon of salt
5
to taste
6
3 slices of lime
7
2 tablespoons of tomato paste
8
3/4 cup of seedless pomegranate (clear)

Ingredients

1
3 to 4 small white scallions, peeled
2
1 1/2 cups of dry white wine
3
1 tablespoon of vinegar
4
1 teaspoon of salt
5
to taste
6
3 slices of lime
7
2 tablespoons of tomato paste
8
3/4 cup of seedless pomegranate (clear)

Directions

1
Place the onions in a saucepan with the wine, vinegar, salt, pepper, and lime slices
2
Simmer slowly until the onions are tender but still firm at the center
3
Add the tomato paste and pomegranate and simmer for a few more minutes
4
Remove the onions and place them in a serving dish
5
Let the liquid cook with the pomegranate until it thickens almost to a jelly
6
Drape over the onions and let cool
7
Serve as an hors d'oeuvre or accompaniment to cold meats
8
Yield 8 to 12 servings.