2 kg of cornmeal
400 ml of dendê oil
200 g of dried shrimp (small)
400 g of chopped onion
Salt
Garlic
2 kg of cornmeal
400 ml of dendê oil
200 g of dried shrimp (small)
400 g of chopped onion
Salt
Garlic
Heat the dendê oil, onion, and garlic in a skillet to sauté
Add the dried shrimp and cornmeal afterwards
Serve alongside chicken stew and moquecas.