Tomato Tart

Name: Tomato Tart
Ingredients: 12 large tomatoes; olive oil; onion; garlic; 1 tablespoon black olive (without pit); 1 tablespoon mustard; 1 tablespoon butter; 4 egg yolks; 1 cup grated Minas cheese (the fresher the better); salt to taste; pepper and English sauce (optional)

1
12 large tomatoes
2
olive oil
3
onion
4
garlic
5
1 tablespoon black olive (without pit)
6
1 tablespoon mustard
7
1 tablespoon butter
8
4 egg yolks
9
1 cup grated Minas cheese (the fresher the better)
10
salt to taste
11
pepper and English sauce (optional)

Ingredients

1
12 large tomatoes
2
olive oil
3
onion
4
garlic
5
1 tablespoon black olive (without pit)
6
1 tablespoon mustard
7
1 tablespoon butter
8
4 egg yolks
9
1 cup grated Minas cheese (the fresher the better)
10
salt to taste
11
pepper and English sauce (optional)

Directions

1
Cut the tomatoes into small pieces and sauté them in olive oil with chopped onion and garlic
2
Add the black olives and mustard
3
When it's well cooked, pass it through a sieve
4
Heat it up again adding butter and egg yolks
5
Cook for some minutes and let it cool down
6
Add grated cheese
7
Season to taste with salt, pepper, and English sauce - perfect for sandwiches