Palm Heart Pie

Name: Palm Heart Pie
Total time: 30 min
Yield: 12
Ingredients: 1/4 cup of pie crust dough; 1 small glass jar of palm heart; 1 tablespoon of olive oil; 1 small chopped onion; 1 tablespoon of cornstarch; 1 cup of palm heart liquid; 5 black olives, pitted; Salt and parsley to taste; Hot oil

1
1/4 cup of pie crust dough
2
1 small glass jar of palm heart
3
1 tablespoon of olive oil
4
1 small chopped onion
5
1 tablespoon of cornstarch
6
1 cup of palm heart liquid
7
5 black olives, pitted
8
Salt and parsley to taste
9
Hot oil

Ingredients

1
1/4 cup of pie crust dough
2
1 small glass jar of palm heart
3
1 tablespoon of olive oil
4
1 small chopped onion
5
1 tablespoon of cornstarch
6
1 cup of palm heart liquid
7
5 black olives, pitted
8
Salt and parsley to taste
9
Hot oil

Directions

1
Chop the palm heart and reserve the liquid
2
Heat the olive oil and sauté the onion
3
Add the dissolved cornstarch mixed with the palm heart liquid and stir until it thickens
4
Combine the chopped palm heart, olives, and season with salt and parsley
5
Remove from heat and shape into square pie pieces with the cold filling
6
Fry them in hot oil.