Crazy Beef

Name: Crazy Beef
Yield: 4
Ingredients: 500 g of beef (brisket or shank); 1 cup of water; 2 medium-sized onions, sliced into rings; 2 medium-sized tomatoes, sliced into rings; 1/4 cup of chopped parsley; 1/2 teaspoon of ground cinnamon; 1 teaspoon of salt; a pinch of black pepper; 1/3 cup of olive oil; 2 tablespoons of vinegar; 1/3 cup of green olives stuffed with red pepper

1
500 g of beef (brisket or shank)
2
1 cup of water
3
2 medium-sized onions, sliced into rings
4
2 medium-sized tomatoes, sliced into rings
5
1/4 cup of chopped parsley
6
1/2 teaspoon of ground cinnamon
7
1 teaspoon of salt
8
a pinch of black pepper
9
1/3 cup of olive oil
10
2 tablespoons of vinegar
11
1/3 cup of green olives stuffed with red pepper

Ingredients

1
500 g of beef (brisket or shank)
2
1 cup of water
3
2 medium-sized onions, sliced into rings
4
2 medium-sized tomatoes, sliced into rings
5
1/4 cup of chopped parsley
6
1/2 teaspoon of ground cinnamon
7
1 teaspoon of salt
8
a pinch of black pepper
9
1/3 cup of olive oil
10
2 tablespoons of vinegar
11
1/3 cup of green olives stuffed with red pepper

Directions

1
In a pressure cooker, place the beef and water, cover and bring to a boil over high heat until the liquid starts to simmer
2
Cook on low heat for about 30 minutes, or until the beef is tender
3
Remove from heat and let steam escape
4
Uncover and reserve the broth
5
Let the beef cool and shred
6
In a medium-sized bowl, combine the shredded beef, reserved broth, and remaining ingredients
7
Mix well and serve immediately.