Miner's Trupico

Name: Miner's Trupico
Yield: 8
Ingredients: 1/2 pound of black beans; 1/2 pound of pork ribs; 300 grams of smoked pork tongue; 1/2 pound of fried and seasoned pork belly; To accompany; Crunchy pig ears, roasted mustard, and cornmeal to taste; Roasted Mustard; 3 tablespoons (scoop) lard; 1/2 tablespoon finely chopped garlic; 1 hand full of thick mustard strips; Season with salt

1
1/2 pound of black beans
2
1/2 pound of pork ribs
3
300 grams of smoked pork tongue
4
1/2 pound of fried and seasoned pork belly
5
To accompany
6
Crunchy pig ears, roasted mustard, and cornmeal to taste
7
Roasted Mustard
8
3 tablespoons (scoop) lard
9
1/2 tablespoon finely chopped garlic
10
1 hand full of thick mustard strips
11
Season with salt

Ingredients

1
1/2 pound of black beans
2
1/2 pound of pork ribs
3
300 grams of smoked pork tongue
4
1/2 pound of fried and seasoned pork belly
5
To accompany
6
Crunchy pig ears, roasted mustard, and cornmeal to taste
7
Roasted Mustard
8
3 tablespoons (scoop) lard
9
1/2 tablespoon finely chopped garlic
10
1 hand full of thick mustard strips
11
Season with salt

Directions

1
In a pressure cooker, cook the black beans, pork ribs, and tongue for 20 minutes
2
Add the fried and seasoned pork belly, adjust the seasoning, and cook for another 20 minutes under pressure. Reserve
3
For the roasted mustard, heat the lard in a skillet, caramelize the garlic, and add the mustard
4
Stir-fry quickly and season with salt
5
Serve the pork belly with the roasted mustard, crunchy pig ears, and cornmeal to taste

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