Polenta with Chicken and Broccoli

Preparation:

1

Season the chicken with salt and garlic

Aquatic the olive oil in high heat and fry the chicken, stirring occasionally as it starts to brown

Add 1/4 cup of water, scraping the bottom of the pan with a wooden spoon

2

Combine the remaining water and sweet herb seed

Cover the pan, reduce the heat, and simmer, stirring occasionally, until the chicken is tender

Remove from the pan and shred into strips

In the same pan, sauté the broccoli until it's al dente

Add the chicken

3

Dissolve the cornmeal in broth and bring to a medium heat, stirring constantly as it thickens

Serve.