Food Guide
Cream Puff Pastry

Cream Puff Pastry

  • 1

    1 cup of sweetened condensed milk at room temperature

  • 2

    8 tablespoons of unsalted butter, softened

  • 3

    2 whole eggs

  • 4

    2 egg yolks

  • 5

    1/4 cup of all-purpose flour

  • 6

    1/4 cup of granulated sugar

  • 7

    1/2 teaspoon of ground cinnamon

  • 8

    1/2 teaspoon of ground nutmeg

  • 9

    1/2 teaspoon of vanilla extract

  • 10

    Melt the sweetened condensed milk and butter in a microwave-safe bowl for 2 minutes. Let it cool. Add the eggs and egg yolks, and mix well. Combine the all-purpose flour and granulated sugar, and add the cinnamon, nutmeg, and vanilla extract. Mix thoroughly. Bake in a medium preheated oven for 8 to 10 minutes. Unmold while still warm and serve immediately.

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