Rabbit with Mustard Sauce

Name: Rabbit with Mustard Sauce
Yield: 6
Ingredients: 2 cleaned rabbits, cut into six pieces each (1.3 kg); 2 cups heavy cream (480 ml); 1/2 cup prepared mustard (120 ml); 2 tablespoons freshly squeezed lime juice; 1 tablespoon grated lemon zest; 1 teaspoon salt; 4 medium-sized carrots (480 g), cut into 0.5 cm thick slices; 4 cups water (960 ml)

1
2 cleaned rabbits, cut into six pieces each (1.3 kg)
2
2 cups heavy cream (480 ml)
3
1/2 cup prepared mustard (120 ml)
4
2 tablespoons freshly squeezed lime juice
5
1 tablespoon grated lemon zest
6
1 teaspoon salt
7
4 medium-sized carrots (480 g), cut into 0.5 cm thick slices
8
4 cups water (960 ml)

Ingredients

1
2 cleaned rabbits, cut into six pieces each (1.3 kg)
2
2 cups heavy cream (480 ml)
3
1/2 cup prepared mustard (120 ml)
4
2 tablespoons freshly squeezed lime juice
5
1 tablespoon grated lemon zest
6
1 teaspoon salt
7
4 medium-sized carrots (480 g), cut into 0.5 cm thick slices
8
4 cups water (960 ml)

Directions

1
In a large pot, combine all the ingredients except for the water and bring to a boil
2
Reduce heat, cover, and simmer, stirring occasionally and adding water gradually, until the rabbit is tender (approximately 1 hour and 10 minutes)
3
Transfer to a serving dish and serve immediately
4
516 calories per serving

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