Eggs en Cocotte with Cheese

Name: Eggs en Cocotte with Cheese
Ingredients: 6 eggs; 1/2 teaspoon of salt; 1/4 teaspoon of pepper; 6 tablespoons of grated cheddar cheese; 6 tablespoons (or 3 tablespoons) of unsalted butter

1
6 eggs
2
1/2 teaspoon of salt
3
1/4 teaspoon of pepper
4
6 tablespoons of grated cheddar cheese
5
6 tablespoons (or 3 tablespoons) of unsalted butter

Ingredients

1
6 eggs
2
1/2 teaspoon of salt
3
1/4 teaspoon of pepper
4
6 tablespoons of grated cheddar cheese
5
6 tablespoons (or 3 tablespoons) of unsalted butter

Directions

1
Grease six individual ramekins and place one whole egg in each one
2
Add salt, pepper, 1 tablespoon of butter, and cover with 1 tablespoon of grated cheddar cheese
3
Place the ramekins in a baking dish with hot water and bake until the eggs are set
4
Turn off the oven broiler to caramelize and brown the tops quickly.

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