Rice with Banana

Name: Rice with Banana
Total time: 30 min
Yield: 6
Ingredients: 2 cups of rice; 1 teaspoon of salt; 3 cups of water; 1 tablespoon of butter; 6 bananas; 2 eggs beaten; oil for frying; Biscuit flour for breading; Sauce; 1 tablespoon of olive oil; 1 onion finely chopped; 1 tablet of beef broth; 1/2 cup of boiling water; 2 tomatoes diced; 3 tablespoons of chopped parsley; Salt and black pepper to taste

1
2 cups of rice
2
1 teaspoon of salt
3
3 cups of water
4
1 tablespoon of butter
5
6 bananas
6
2 eggs beaten
7
oil for frying
8
Biscuit flour for breading
9
Sauce
10
1 tablespoon of olive oil
11
1 onion finely chopped
12
1 tablet of beef broth
13
1/2 cup of boiling water
14
2 tomatoes diced
15
3 tablespoons of chopped parsley
16
Salt and black pepper to taste

Ingredients

1
2 cups of rice
2
1 teaspoon of salt
3
3 cups of water
4
1 tablespoon of butter
5
6 bananas
6
2 eggs beaten
7
oil for frying
8
Biscuit flour for breading
9
Sauce
10
1 tablespoon of olive oil
11
1 onion finely chopped
12
1 tablet of beef broth
13
1/2 cup of boiling water
14
2 tomatoes diced
15
3 tablespoons of chopped parsley
16
Salt and black pepper to taste

Directions

1
Place the rice, salt, and water in a pressure cooker
2
Cover the cooker and let it cook for 4 minutes
3
Turn off the heat and wait for the pressure to release
4
Open the cooker, check if the rice is tender, and drain excess water
5
Add the butter and mix well
6
Transfer the rice to an oven-safe bowl, grease with butter, and press down with a spatula
7
Keep warm
8
If the rice is too dry, return it to the heat for 2 more minutes
9
Prepare the sauce: heat the olive oil and sauté the onion
10
Add the beef broth dissolved in boiling water, tomato, parsley, salt, and black pepper
11
Simmer and thicken
12
Cut the bananas in half lengthwise
13
Dip them in the egg mixture and then coat with biscuit flour, and fry them in hot oil
14
Unmold the rice onto a serving dish, top with the warm sauce, and arrange the fried bananas