'3 tablespoons of olive oil'
'1 small onion, finely chopped'
'2 inches of ginger, grated'
'1 pound of chicken, cut into bite-sized pieces'
'1 tomato, peeled and diced'
'2 cups of okra, peeled and cut into bite-sized pieces'
'1 1/2 liters of water'
'Salt to taste'
'1 cup of whole wheat macaroni'
'3 tablespoons of olive oil'
'1 small onion, finely chopped'
'2 inches of ginger, grated'
'1 pound of chicken, cut into bite-sized pieces'
'1 tomato, peeled and diced'
'2 cups of okra, peeled and cut into bite-sized pieces'
'1 1/2 liters of water'
'Salt to taste'
'1 cup of whole wheat macaroni'
'Heat the olive oil in a large pot and sauté the onion until translucent.'
'Add the ginger, chicken, and tomato, and cook until the chicken is browned.'
'Add the okra and slowly add the water while stirring.'
'Season with salt to taste.'
'Cover the pot and let it simmer until the okra is tender.'
'Remove from heat, separate the chicken, and blend the soup with the okra in a blender until smooth.'
'Return the soup to the pot and mix in the cooked chicken.'
'Heat before serving and add the whole wheat macaroni, cooked al dente.'
