Countryside Rice

Name: Countryside Rice
Yield: 6
Ingredients: 2 cups of rice; 500g of lean meat, seasoned and browned; 2 tomatoes, peeled and seeded, diced; 1 medium onion, diced; Pimiento, chopped to taste; 300g of coalho or minas cheese; 4 banana bananas, not too ripe, sliced into strips; Salt and garlic to taste

1
2 cups of rice
2
500g of lean meat, seasoned and browned
3
2 tomatoes, peeled and seeded, diced
4
1 medium onion, diced
5
Pimiento, chopped to taste
6
300g of coalho or minas cheese
7
4 banana bananas, not too ripe, sliced into strips
8
Salt and garlic to taste

Ingredients

1
2 cups of rice
2
500g of lean meat, seasoned and browned
3
2 tomatoes, peeled and seeded, diced
4
1 medium onion, diced
5
Pimiento, chopped to taste
6
300g of coalho or minas cheese
7
4 banana bananas, not too ripe, sliced into strips
8
Salt and garlic to taste

Directions

1
Cook the rice as usual and season it. Reserve
2
Fry the onion in a pan, then brown the meat, adding salt, tomatoes, and pimiento. Reserve
3
Heat a frying pan and fry the banana slices until they're golden
4
Assemble the dish by layering rice, meat, banana, and cheese in a pirex
5
Repeat the layers in this order, finishing with the cheese
6
Place the dish in a preheated oven at 200O for 15 minutes or until the cheese melts.