4 cups of water
1/2 teaspoon of salt
1 cup of cornmeal
1 tablespoon of lard or butter
4 cups of water
1/2 teaspoon of salt
1 cup of cornmeal
1 tablespoon of lard or butter
Dissolve 2 cups of water with the salt, let it come to a boil and then add the cornmeal mixed with 2 cups of cold water
Add the fat and cook over medium heat, stirring constantly, until the mixture thickens and holds its shape
Pour into a greased mold
Unmold and serve with miner's cabbage, black beans, and dried meat
