Stuffed Meat Pie with Cornmeal

Name: Stuffed Meat Pie with Cornmeal
Yield: 6
Ingredients: 1/2 pound ground beef; 1 egg, lightly beaten; 1/2 cup tomato sauce (canned); 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 pinch black pepper; 2 cups cornmeal in coarse grind; 1/2 cup biscuit flour; 1 egg, lightly beaten; 1/2 cup chopped green bell pepper; 1/4 cup finely chopped onion; 1/2 teaspoon salt; 1/2 cup grated cheddar cheese

1
1/2 pound ground beef
2
1 egg, lightly beaten
3
1/2 cup tomato sauce (canned)
4
1 tablespoon Worcestershire sauce
5
1 teaspoon salt
6
1 pinch black pepper
7
2 cups cornmeal in coarse grind
8
1/2 cup biscuit flour
9
1 egg, lightly beaten
10
1/2 cup chopped green bell pepper
11
1/4 cup finely chopped onion
12
1/2 teaspoon salt
13
1/2 cup grated cheddar cheese

Ingredients

1
1/2 pound ground beef
2
1 egg, lightly beaten
3
1/2 cup tomato sauce (canned)
4
1 tablespoon Worcestershire sauce
5
1 teaspoon salt
6
1 pinch black pepper
7
2 cups cornmeal in coarse grind
8
1/2 cup biscuit flour
9
1 egg, lightly beaten
10
1/2 cup chopped green bell pepper
11
1/4 cup finely chopped onion
12
1/2 teaspoon salt
13
1/2 cup grated cheddar cheese

Directions

1
Mix the ground beef with the egg, tomato sauce, and Worcestershire sauce to taste
2
Place half of the mixture in a round baking dish lightly greased
3
Mix the remaining ingredients except for the cheese
4
Place over the meat
5
Cover with the remaining meat
6
Bake in a moderate oven for 40 minutes
7
In the last 5 minutes, cover with grated cheddar cheese
8
Serve hot.