Rice with Fig and Prosciutto

Name: Rice with Fig and Prosciutto
Total time: 30 min
Yield: 8
Ingredients: 3 cloves of garlic minced; 4 tablespoons of olive oil; 1 1/2 cup of rice; 1/4 cup of water; 14 slices of bacon diced; 300g of cooked prosciutto cut into cubes; 2 teaspoons of cinnamon; 1 green pepper seeded and chopped; 300g of black figs cut into pieces

1
3 cloves of garlic minced
2
4 tablespoons of olive oil
3
1 1/2 cup of rice
4
1/4 cup of water
5
14 slices of bacon diced
6
300g of cooked prosciutto cut into cubes
7
2 teaspoons of cinnamon
8
1 green pepper seeded and chopped
9
300g of black figs cut into pieces

Ingredients

1
3 cloves of garlic minced
2
4 tablespoons of olive oil
3
1 1/2 cup of rice
4
1/4 cup of water
5
14 slices of bacon diced
6
300g of cooked prosciutto cut into cubes
7
2 teaspoons of cinnamon
8
1 green pepper seeded and chopped
9
300g of black figs cut into pieces

Directions

1
1 In a large skillet, combine the garlic and olive oil and bring to heat
2
When it starts to brown, add the rice and cook for 1 minute, stirring constantly
3
2 Add the water and bring to a boil
4
Reduce the heat and simmer with the lid on until the rice is tender and creamy. Reserve
5
3 In another skillet, fry the bacon in its own fat until crispy
6
Add the cooked rice, prosciutto, cinnamon, green pepper, and figs
7
Mix well
8
Remove from heat, transfer to a serving dish, and serve.