1 block of firm tofu, cut into rectangular pieces
200g of meat, 100g of mushrooms and 100g of cut into strips
1/2 cup of chopped onion
3 tablespoons of cornstarch
100g of spinach
5 dried mushrooms, rehydrated in warm water
100g of soybean broth
50g of thinly sliced carrot, cooked in boiling water
1 red bell pepper, seeded and chopped
3 scoops of beef stock, tempered with soy sauce, salt, black pepper and cayenne pepper to taste
1 pinch of salt
Vegetable oil
For the meat seasoning
1 1/2 tablespoons of soy sauce
1 tablespoon of black pepper
Fresh green scallions, chopped
Garlic, minced
Salt
A pinch of cayenne pepper
A pinch of toasted sesame seeds
Sesame oil
For the soybean broth seasoning
Fresh green scallions, chopped
Garlic, minced
A pinch of toasted sesame seeds
Sesame oil
1 block of firm tofu, cut into rectangular pieces
200g of meat, 100g of mushrooms and 100g of cut into strips
1/2 cup of chopped onion
3 tablespoons of cornstarch
100g of spinach
5 dried mushrooms, rehydrated in warm water
100g of soybean broth
50g of thinly sliced carrot, cooked in boiling water
1 red bell pepper, seeded and chopped
3 scoops of beef stock, tempered with soy sauce, salt, black pepper and cayenne pepper to taste
1 pinch of salt
Vegetable oil
For the meat seasoning
1 1/2 tablespoons of soy sauce
1 tablespoon of black pepper
Fresh green scallions, chopped
Garlic, minced
Salt
A pinch of cayenne pepper
A pinch of toasted sesame seeds
Sesame oil
For the soybean broth seasoning
Fresh green scallions, chopped
Garlic, minced
A pinch of toasted sesame seeds
Sesame oil
Cut the tofu into rectangular pieces with a height of 0.5cm, sprinkle with salt and dry
Passe the tofu in cornstarch and lightly fry it with a little vegetable oil in a pan
Season the two meats separately with the seasoning ingredients
Cut the mushroom, red bell pepper and onion into strips. Reserve
Cook the soybean broth slightly, season and reserve
Tenderize the spinach slightly and reserve
Take two pieces of tofu and fill it with seasoned meat and tie it with a strip of spinach
Repeat the process until all the tofu is used up
In a stew pot, place the chopped onion at the bottom and the seasoned meat on top
Arrange the ingredients in the following order: red bell pepper, dried mushroom, spinach, soybean broth, carrot, everything cut into strips
For the final step, place the tofu in the middle of the stew pot
Pour in the beef stock and let it simmer until it boils
Turn off the heat and serve
Cut the tofu into rectangular pieces with a height of 0.5cm, sprinkle with salt and dry
Passe the tofu in cornstarch and lightly fry it with a little vegetable oil in a pan
Season the two meats separately with the seasoning ingredients
Cut the mushroom, red bell pepper and onion into strips. Reserve
Cook the soybean broth slightly, season and reserve
Tenderize the spinach slightly and reserve
Take two pieces of tofu and fill it with seasoned meat and tie it with a strip of spinach
Repeat the process until all the tofu is used up
In a stew pot, place the chopped onion at the bottom and the seasoned meat on top
Arrange the ingredients in the following order: red bell pepper, dried mushroom, spinach, soybean broth, carrot, everything cut into strips
For the final step, place the tofu in the middle of the stew pot
Pour in the beef stock and let it simmer until it boils
Turn off the heat and serve.
