Porto Dona Antonia Cod with Potatoes and Broccoli

Name: Porto Dona Antonia Cod with Potatoes and Broccoli
Yield: 2
Ingredients: 2 fillets of 300 g (each) of cod; 400 g of potato wedges, roasted for 30 minutes (or until tender); 200 g of broccoli; 4 cups (chopped) of water; 4 cups (chopped) of milk; 500 ml of olive oil; 2 eggs; 2 cups (chopped) of breadcrumbs; 1 onion, sliced; 2 cloves of garlic, minced; 2 cups (chilled) of Porto wine (preferably Ferreira Dona Antonia)

1
2 fillets of 300 g (each) of cod
2
400 g of potato wedges, roasted for 30 minutes (or until tender)
3
200 g of broccoli
4
4 cups (chopped) of water
5
4 cups (chopped) of milk
6
500 ml of olive oil
7
2 eggs
8
2 cups (chopped) of breadcrumbs
9
1 onion, sliced
10
2 cloves of garlic, minced
11
2 cups (chilled) of Porto wine (preferably Ferreira Dona Antonia)

Ingredients

1
2 fillets of 300 g (each) of cod
2
400 g of potato wedges, roasted for 30 minutes (or until tender)
3
200 g of broccoli
4
4 cups (chopped) of water
5
4 cups (chopped) of milk
6
500 ml of olive oil
7
2 eggs
8
2 cups (chopped) of breadcrumbs
9
1 onion, sliced
10
2 cloves of garlic, minced
11
2 cups (chilled) of Porto wine (preferably Ferreira Dona Antonia)

Directions

1
Step 1: Desalinate the cod by soaking it in water for 5 days (change the water every 12 hours)
2
On the sixth day, soak the cod in milk for 12 hours
3
Cook the broccoli quickly in boiling water
4
Heat the olive oil in a frying pan
5
Beat the eggs and dip the cod fillets into them
6
Dust with breadcrumbs and fry in the olive oil
7
Step 2: Arrange the cod, onion, garlic, broccoli, and potatoes in a baking dish
8
Baste with 2 tablespoons of the olive oil used to fry the cod and bake at high heat for 10 minutes
9
Heat the Porto wine
10
Remove the cod from the oven, pour the Porto wine over it, and serve.