Wrapped Roulade with Spinach and Cheese

Name: Wrapped Roulade with Spinach and Cheese
Yield: 4
Ingredients: 12 beef pieces, cut into 2 portions (6 bife-sized pieces); Salt and black pepper to taste; 1 bunch of fresh spinach; 4 hard-boiled eggs, diced; 2 lightly beaten eggs; 1/2 cup grated Parmesan cheese; 1/2 teaspoon dried oregano; 2 tablespoons olive oil for frying; 2 cups water

1
12 beef pieces, cut into 2 portions (6 bife-sized pieces)
2
Salt and black pepper to taste
3
1 bunch of fresh spinach
4
4 hard-boiled eggs, diced
5
2 lightly beaten eggs
6
1/2 cup grated Parmesan cheese
7
1/2 teaspoon dried oregano
8
2 tablespoons olive oil for frying
9
2 cups water

Ingredients

1
12 beef pieces, cut into 2 portions (6 bife-sized pieces)
2
Salt and black pepper to taste
3
1 bunch of fresh spinach
4
4 hard-boiled eggs, diced
5
2 lightly beaten eggs
6
1/2 cup grated Parmesan cheese
7
1/2 teaspoon dried oregano
8
2 tablespoons olive oil for frying
9
2 cups water

Directions

1
Beat the beef into fine pieces
2
Season with salt, black pepper to taste, and reserve
3
Wash and dry the spinach thoroughly
4
Simmer the spinach in its own moisture until it's tender
5
Squeeze out excess moisture and chop the spinach
6
Mix the chopped spinach with the hard-boiled eggs, lightly beaten eggs, Parmesan cheese, and oregano
7
Spread this mixture onto the beef pieces and roll them up
8
Tie the rolls securely with kitchen twine or close with toothpicks or skewers
9
Heat the olive oil in a pan and fry the roulades slowly, turning until golden brown on all sides
10
Add water to the pan and cook until the meat is tender (approximately 25 minutes)
11
Serves 4-6 people