Chicken Roll

Name: Chicken Roll
Yield: 4
Ingredients: 2 cups of chopped parsley; 2 cloves of garlic, minced; 1/4 cup of butter; Salt to taste; 2 chicken breasts, cut into 4 thin strips

1
2 cups of chopped parsley
2
2 cloves of garlic, minced
3
1/4 cup of butter
4
Salt to taste
5
2 chicken breasts, cut into 4 thin strips

Ingredients

1
2 cups of chopped parsley
2
2 cloves of garlic, minced
3
1/4 cup of butter
4
Salt to taste
5
2 chicken breasts, cut into 4 thin strips

Directions

1
Prepare the filling
2
Sauté the parsley and garlic in butter for 5 minutes, until softened
3
Season with salt
4
Divide the filling among the seasoned chicken strips
5
Roll up and secure with a toothpick
6
Steam for 5 minutes
7
Serve in four portions.

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