Chicken Pasta with Tomato Sauce

Name: Chicken Pasta with Tomato Sauce
Total time: 30 min
Yield: 6
Ingredients: 4 tablespoons of olive oil; 1 chopped onion; 2 minced garlic cloves; 6 diced tomatoes without skin and seeds; 3 tablespoons of tomato extract; Salt and pepper to taste; 300g cooked, shredded chicken breast; Chopped parsley to taste; 500g cooked pasta (such as fusilli) al dente; 1/2 cup grated Parmesan cheese

1
4 tablespoons of olive oil
2
1 chopped onion
3
2 minced garlic cloves
4
6 diced tomatoes without skin and seeds
5
3 tablespoons of tomato extract
6
Salt and pepper to taste
7
300g cooked, shredded chicken breast
8
Chopped parsley to taste
9
500g cooked pasta (such as fusilli) al dente
10
1/2 cup grated Parmesan cheese

Ingredients

1
4 tablespoons of olive oil
2
1 chopped onion
3
2 minced garlic cloves
4
6 diced tomatoes without skin and seeds
5
3 tablespoons of tomato extract
6
Salt and pepper to taste
7
300g cooked, shredded chicken breast
8
Chopped parsley to taste
9
500g cooked pasta (such as fusilli) al dente
10
1/2 cup grated Parmesan cheese

Directions

1
Heat the olive oil in a pan, sauté the onion and garlic until golden brown
2
Add the diced tomatoes and tomato extract
3
Season with salt and pepper to taste
4
Add the cooked chicken and stir for 5 minutes, then add parsley
5
In a baking dish place the cooked pasta, cover with the sauce, and sprinkle with Parmesan cheese
6
Serve immediately.