Mignon Steak with Tomato Sauce

Name: Mignon Steak with Tomato Sauce
Yield: 4
Ingredients: 4 to 6 tenderloin mignon steaks; 1/4 cup of olive oil; 1 clove of minced garlic; 6 medium-sized tomatoes, peeled and seeded; 1/4 teaspoon of dried oregano; 1/4 teaspoon of paprika; 1 tablespoon of chopped parsley; 1 cup of water; 1 beef bouillon cube

1
4 to 6 tenderloin mignon steaks
2
1/4 cup of olive oil
3
1 clove of minced garlic
4
6 medium-sized tomatoes, peeled and seeded
5
1/4 teaspoon of dried oregano
6
1/4 teaspoon of paprika
7
1 tablespoon of chopped parsley
8
1 cup of water
9
1 beef bouillon cube

Ingredients

1
4 to 6 tenderloin mignon steaks
2
1/4 cup of olive oil
3
1 clove of minced garlic
4
6 medium-sized tomatoes, peeled and seeded
5
1/4 teaspoon of dried oregano
6
1/4 teaspoon of paprika
7
1 tablespoon of chopped parsley
8
1 cup of water
9
1 beef bouillon cube

Directions

1
Heat the olive oil, add the garlic, and cook over low heat for 4 to 5 minutes
2
Add the tomatoes and paprika
3
Simmer without covering, stirring frequently, until the sauce thickens, about 25 minutes
4
Remove from heat and stir in the oregano and parsley
5
Blend with the water and beef bouillon cube
6
Heat and let simmer for 10 minutes
7
Fry the steaks to desired doneness and serve with the sauce
8
Serve 4 to 6 servings.