Masa
500g of potatoes
2 packets of fresh yeast for bread (30g)
1 tablespoon of salt
1/2 tablespoon of dietetic baking powder
2 eggs
1/2 cup of olive oil
2 tablespoons of skimmed milk
6 cups of all-purpose flour, approximately
1 tablespoon of light margarine for brushing
Topping
3 tomato cubes
1 onion cube
6 minced garlic cloves
50g of unsalted Alchi fillets
1 tablespoon of rolled cheese
Salt, oil, and oregano to taste
Masa
500g of potatoes
2 packets of fresh yeast for bread (30g)
1 tablespoon of salt
1/2 tablespoon of dietetic baking powder
2 eggs
1/2 cup of olive oil
2 tablespoons of skimmed milk
6 cups of all-purpose flour, approximately
1 tablespoon of light margarine for brushing
Topping
3 tomato cubes
1 onion cube
6 minced garlic cloves
50g of unsalted Alchi fillets
1 tablespoon of rolled cheese
Salt, oil, and oregano to taste
Masa: Boil the potatoes in water
Drain and reserve one cup of the cooking water
Dissolve the yeast in the reserved water and add salt, baking powder, eggs, olive oil, milk, and warm potatoes
Mix well and gradually add the flour until it forms a sticky dough
Transfer the dough to a greased bowl, covering the entire surface
Let it rise until it has doubled in volume
Topping: Mix together the tomatoes, onion, and garlic, seasoning with salt, oil, and oregano
Make small depressions in the dough with your fingers and spread the tomato mixture
Arrange the Alchi fillets and sprinkle with grated cheese
Bake in a medium preheated oven.
