Thyme Cake

Name: Thyme Cake
Yield: 15
Ingredients: 3 cups of all-purpose flour; 1 packet of active dry yeast; 1 tablespoon of vegetable oil; 2 tablespoons of melted butter; 4 tablespoons of warm water; 1 cup of room temperature milk; Salt to taste; 1 tablespoon of sesame seeds; 1 tablespoon of dried onion flakes; 1 tablespoon of fresh thyme leaves, chopped; 1 cup of shredded mozzarella cheese, cubed; Thyme and coarse salt for garnish

1
3 cups of all-purpose flour
2
1 packet of active dry yeast
3
1 tablespoon of vegetable oil
4
2 tablespoons of melted butter
5
4 tablespoons of warm water
6
1 cup of room temperature milk
7
Salt to taste
8
1 tablespoon of sesame seeds
9
1 tablespoon of dried onion flakes
10
1 tablespoon of fresh thyme leaves, chopped
11
1 cup of shredded mozzarella cheese, cubed
12
Thyme and coarse salt for garnish

Ingredients

1
3 cups of all-purpose flour
2
1 packet of active dry yeast
3
1 tablespoon of vegetable oil
4
2 tablespoons of melted butter
5
4 tablespoons of warm water
6
1 cup of room temperature milk
7
Salt to taste
8
1 tablespoon of sesame seeds
9
1 tablespoon of dried onion flakes
10
1 tablespoon of fresh thyme leaves, chopped
11
1 cup of shredded mozzarella cheese, cubed
12
Thyme and coarse salt for garnish

Directions

1
1 Place the flour in a bowl and make a hole in the center
2
2 Add the yeast mixture to the oil, butter, water, milk, salt, sesame seeds, onion flakes, and thyme
3
Mix until all ingredients are incorporated and well combined
4
3 Knead the dough, distribute the cheese, and knead again until the cheese is evenly distributed
5
Let it rest in a warm environment until it doubles in volume
6
4 Preheat the oven to 180°C
7
Knead the dough again and shape the cake
8
Place in a greased baking dish, cover, and let rise
9
5 Bake the cake for approximately 40 minutes
10
Let it cool slightly, then remove from mold and garnish with thyme leaves and coarse salt.