Talharim Cake with Cheese and Prosciutto (Macaroni Torta)

Name: Talharim Cake with Cheese and Prosciutto
Ingredients: 300g cooked talharim in water and salt; 3 egg whites; 3 egg yolks; 1 tablespoon butter or margarine; 1 cup milk; 100g prosciutto, finely chopped; 100g mozzarella cheese, thinly sliced; tomato sauce; grated Parmesan cheese; salt

1
300g cooked talharim in water and salt
2
3 egg whites
3
3 egg yolks
4
1 tablespoon butter or margarine
5
1 cup milk
6
100g prosciutto, finely chopped
7
100g mozzarella cheese, thinly sliced
8
tomato sauce
9
grated Parmesan cheese
10
salt

Ingredients

1
300g cooked talharim in water and salt
2
3 egg whites
3
3 egg yolks
4
1 tablespoon butter or margarine
5
1 cup milk
6
100g prosciutto, finely chopped
7
100g mozzarella cheese, thinly sliced
8
tomato sauce
9
grated Parmesan cheese
10
salt

Directions

1
After the cooked talharim has been thoroughly drained, combine the egg yolks, salt, milk, prosciutto, butter, and egg whites
2
Mix well and pour into a greased mold, adding layers of mozzarella as you go
3
Bake in a hot oven
4
Once baked and removed from the mold, drizzle with tomato sauce and sprinkle generously with grated Parmesan cheese.

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