2 3/4 cups all-purpose flour
1 cup warm water
2 tablespoons melted butter
1 tablespoon baking powder
1 1/4 teaspoons salt
1 tablet active dry yeast
Accessories
Form of English pound cake 11.5 x 24.5 cm
2 3/4 cups all-purpose flour
1 cup warm water
2 tablespoons melted butter
1 tablespoon baking powder
1 1/4 teaspoons salt
1 tablet active dry yeast
Accessories
Form of English pound cake 11.5 x 24.5 cm
1
Mix two cups of flour with the baking powder, yeast, and salt
Add the water and melted butter and mix well
Gradually add the remaining flour
Mix until a dough forms
2
On a lightly floured surface, knead the dough until it becomes homogeneous
If sticky, dust with more flour
3
Place the dough in a greased bowl, cover with a cloth and let rest for 40 minutes
The volume will double
4
Preheat oven to high temperature
Grease the mold with butter and place the dough inside
Bake for 30 minutes or until golden brown
Unmold and let cool.
