Camembert Crepe

Mix the all-purpose flour in a bowl, add the salt

A little at a time, add the milk, stirring with a wooden spoon to create a smooth batter without lumps

Break one egg at a time over this mixture, mixing well to combine, creating a very homogeneous mixture

Let it rest for several hours

Place small portions of dough in the hot skillet without greasing

Make thin crepes, flip and let cook on the other side, reserve while preparing the filling:

Filling: 1/2 cup of Camembert cheese (comes in round paper boxes), 1 cup of white sauce, prepared with 1 cup of milk, 1 tablespoon of butter, 1 tablespoon of all-purpose flour, and to taste

Mix well the Camembert, mashed with a fork, with the white sauce

Season well with pepper

Place a spoonful of this cream over each crepe and roll up

Place in a refrigerator-safe dish, cover with tomato sauce and sprinkle with grated cheese

Bake in the oven to gratinate and warm very well.