Tapioca Filled Dumplings

Name: Tapioca Filled Dumplings
Yield: 64
Ingredients: 1 kg of cooked and mashed tapioca; 1 egg yolk; 1 whole egg; 1/3 cup of butter; 150 g of mozzarella cheese, cut into cubes; Salt to taste; Bread crumb for coating; Oil for frying

1
1 kg of cooked and mashed tapioca
2
1 egg yolk
3
1 whole egg
4
1/3 cup of butter
5
150 g of mozzarella cheese, cut into cubes
6
Salt to taste
7
Bread crumb for coating
8
Oil for frying

Ingredients

1
1 kg of cooked and mashed tapioca
2
1 egg yolk
3
1 whole egg
4
1/3 cup of butter
5
150 g of mozzarella cheese, cut into cubes
6
Salt to taste
7
Bread crumb for coating
8
Oil for frying

Directions

1
Mix the tapioca mixture with the egg yolk and whole egg
2
Add the butter and season
3
With the help of your hands, shape round dumplings about 1/2 tablespoon in size using 1/2 of the mixture and place a cube of mozzarella cheese inside
4
Coat the dumplings with bread crumb and fry them in hot oil until golden brown
5
Remove with a slotted spoon and let drain on paper towels
6
Yield: 64 units
7
48 calories per unit.