Stuffed Portobello Mushrooms

Name: Stuffed Portobello Mushrooms
Yield: 4
Ingredients: "16 Portobello mushrooms"; "3 cloves of garlic, minced"; "70 ml of extra virgin olive oil"; "70 g of biscuit crumbs"; "1 tablespoon of chopped fresh parsley"; "Salt and pepper to taste"

1
"16 Portobello mushrooms"
2
"3 cloves of garlic, minced"
3
"70 ml of extra virgin olive oil"
4
"70 g of biscuit crumbs"
5
"1 tablespoon of chopped fresh parsley"
6
"Salt and pepper to taste"

Ingredients

1
"16 Portobello mushrooms"
2
"3 cloves of garlic, minced"
3
"70 ml of extra virgin olive oil"
4
"70 g of biscuit crumbs"
5
"1 tablespoon of chopped fresh parsley"
6
"Salt and pepper to taste"

Directions

1
"Trim the stems of the portobello mushrooms, slice them thinly, and sauté in a pan with olive oil and garlic until they darken and form a paste"
2
"Season with salt and pepper"
3
"Stuff the mushroom caps with this paste, sprinkle with biscuit crumbs and parsley"
4
"Add more garlic to taste"
5
"Cook under broiler for 5 minutes or until tender", "Yield: 4 servings."

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