4 cups cooked shrimp
1 cup mayonnaise
4 tablespoons capers
1 cup chopped fresh parsley
lemon juice to taste
pepper to taste
4 cups cooked shrimp
1 cup mayonnaise
4 tablespoons capers
1 cup chopped fresh parsley
lemon juice to taste
pepper to taste
Cut the shrimp into bite-sized pieces, reserving some of the most attractive ones for garnish
Place in a bowl
Add the mayonnaise, capers, and parsley
Season with lemon juice and pepper to taste
Mix gently
Serve in individual portions over lettuce leaves
Garnish with 4 servings.
