Greek-Style Stuffed Peppers

Name: Greek-Style Stuffed Peppers
Yield: 8
Ingredients: 4 small peppers (1 kg); salt and black pepper to taste; 1 tablespoon of vinegar; Filling:; 3 green onions (21 g); 3 tablespoons of olive oil; 300 g cooked rice (2 cups); thyme to taste; 1 can of tuna (170 g); 1 hard-boiled egg; 1/2 cup of heavy cream; 1 clove of garlic; 1/2 teaspoon of grated lemon zest; salt and black pepper to taste; 6 tablespoons of grated cheddar cheese (36 g)

1
4 small peppers (1 kg)
2
salt and black pepper to taste
3
1 tablespoon of vinegar
4
Filling:
5
3 green onions (21 g)
6
3 tablespoons of olive oil
7
300 g cooked rice (2 cups)
8
thyme to taste
9
1 can of tuna (170 g)
10
1 hard-boiled egg
11
1/2 cup of heavy cream
12
1 clove of garlic
13
1/2 teaspoon of grated lemon zest
14
salt and black pepper to taste
15
6 tablespoons of grated cheddar cheese (36 g)

Ingredients

1
4 small peppers (1 kg)
2
salt and black pepper to taste
3
1 tablespoon of vinegar
4
Filling:
5
3 green onions (21 g)
6
3 tablespoons of olive oil
7
300 g cooked rice (2 cups)
8
thyme to taste
9
1 can of tuna (170 g)
10
1 hard-boiled egg
11
1/2 cup of heavy cream
12
1 clove of garlic
13
1/2 teaspoon of grated lemon zest
14
salt and black pepper to taste
15
6 tablespoons of grated cheddar cheese (36 g)

Directions

1
Peel the peppers
2
Cut them lengthwise and scrape out the seeds with a spoon
3
Cook in boiling water seasoned with salt and vinegar for about 5 minutes, depending on thickness
4
Drain
5
Place in a refrigerator dish, one beside the other
6
For the filling: chop the green onion and sauté it in half of the olive oil
7
Mix with cooked rice, thyme, canned tuna flaked and seasoned, chopped egg, heavy cream, garlic, and lemon zest
8
Season to taste with salt and black pepper
9
Fill the pepper halves with the mixture, sprinkle with grated cheese, and drizzle with the remaining olive oil
10
Place in a hot oven for 5 minutes
11
Serve at room temperature.