Lentil Soup

Name: Lentil Soup
Yield: 6
Ingredients: 1 package (500 g) of lentils; 4 stalks of garlic, sliced into rounds; 3 large carrots, peeled and sliced into rounds; 2 liters of vegetable broth; 1 tablespoon (over-and-above) of olive oil

1
1 package (500 g) of lentils
2
4 stalks of garlic, sliced into rounds
3
3 large carrots, peeled and sliced into rounds
4
2 liters of vegetable broth
5
1 tablespoon (over-and-above) of olive oil

Ingredients

1
1 package (500 g) of lentils
2
4 stalks of garlic, sliced into rounds
3
3 large carrots, peeled and sliced into rounds
4
2 liters of vegetable broth
5
1 tablespoon (over-and-above) of olive oil

Directions

1
Soak the lentils in water for 30 minutes
2
Sauté the carrot and garlic in olive oil until tender
3
Add the broth and lentils
4
Simmer for about 30 minutes
5
Serve immediately

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