1/2 kg of beans
1 chopped onion
2 crushed garlic cloves
250 g of smoked bacon
2 tablespoons (of soup) butter
salt
4 eggs
2 cups of cassava flour
1/2 kg of beans
1 chopped onion
2 crushed garlic cloves
250 g of smoked bacon
2 tablespoons (of soup) butter
salt
4 eggs
2 cups of cassava flour
Cook the beans with water
When cooked, drain and reserve
Cut the bacon into small cubes and fry until golden brown like cracklings
Remove from the pan with a skimmer
Reserve 1/3 of the fat that was created during frying
In this fat, fry the onion and garlic for a few minutes, then add the beans and salt to taste
Fry for a few more minutes, stirring constantly. Reserve
Put butter in a pan, fry the eggs and stir
When fried, add cassava flour and fry, stirring constantly, until golden brown
When ready, mix with the beans
Serve with cracklings
Serves 4.
