6 cups of water (approximately 1.5 liters)
2 tablespoons of salt
1 cup of uncooked rice (200g)
2 tablespoons of finely chopped onion
1/4 cup of butter (50g)
6 cups of water (approximately 1.5 liters)
2 tablespoons of salt
1 cup of uncooked rice (200g)
2 tablespoons of finely chopped onion
1/4 cup of butter (50g)
Fry the water with salt in a large saucepan at high heat, covered
Add the rice and cook, stirring occasionally, until it is mushy
Pour off and reserve
Fry the onion in butter in a medium saucepan until golden
Add the rice and mix delicately
Remove from heat and serve immediately
274 calories per serving
