1/2 liter of water
1 tablespoon of salt
1/2 kilogram of ossobuco
1 bunch of parsley
2 tablespoons of olive oil
3 medium onions, chopped
4 tomatoes
salt and pepper to taste
150 grams of grated cheddar cheese or mineiro cheese
4 tablespoons of breadcrumbs
1 tablespoon of butter
2 tablespoons of chopped scallions
1/2 liter of water
1 tablespoon of salt
1/2 kilogram of ossobuco
1 bunch of parsley
2 tablespoons of olive oil
3 medium onions, chopped
4 tomatoes
salt and pepper to taste
150 grams of grated cheddar cheese or mineiro cheese
4 tablespoons of breadcrumbs
1 tablespoon of butter
2 tablespoons of chopped scallions
Bring the water to a boil and let it simmer
Add 1 tablespoon of salt and the meat
After about 20 minutes, add the parsley
Cook until the meat is tender
Add a little more water if necessary
Remove the meat from the pan and cut it into small cubes
Fry the meat in olive oil with chopped onions and tomatoes for a few minutes
Season to taste with salt and pepper
Place in a refrigerated baking dish greased with butter
Sprinkle with grated cheese and breadcrumbs
Cover with broken butter or margarine
Put it in a hot oven (200°C) and let it bake for about 20 minutes
Before serving, sprinkle with chopped scallions
Serve 4 portions.
