Sweet Potato Purée with Mortadella Gratinado

Name: Sweet Potato Purée with Mortadella Gratinado
Yield: 8
Ingredients: 1 kg of cooked and mashed sweet potato; 1 cup of milk; 2 tablespoons of butter; 3 tablespoons of grated mozzarella cheese; Salt and pepper to taste; 150g of sliced mortadela; 1/2 cup of grated Parmesan cheese; Chopped parsley or cilantro to taste

1
1 kg of cooked and mashed sweet potato
2
1 cup of milk
3
2 tablespoons of butter
4
3 tablespoons of grated mozzarella cheese
5
Salt and pepper to taste
6
150g of sliced mortadela
7
1/2 cup of grated Parmesan cheese
8
Chopped parsley or cilantro to taste

Ingredients

1
1 kg of cooked and mashed sweet potato
2
1 cup of milk
3
2 tablespoons of butter
4
3 tablespoons of grated mozzarella cheese
5
Salt and pepper to taste
6
150g of sliced mortadela
7
1/2 cup of grated Parmesan cheese
8
Chopped parsley or cilantro to taste

Directions

1
In a saucepan, combine the sweet potato, milk, butter, mozzarella cheese, salt, and pepper
2
Cook for 5 minutes over medium heat, stirring constantly
3
Let it cool down
4
In a greased baking dish, place half of the purée, arrange the slices of mortadela on top, and cover with the remaining purée
5
Dust with Parmesan cheese, parsley or cilantro, and bake in a preheated oven at 200°C for 30 minutes
6
Serve immediately.