Vegetarian Hamburger

Name: Vegetarian Hamburger
Yield: 12
Ingredients: 2 cups cooked soybeans; 1 cup cooked brown rice; 1 chopped onion; 1 grated carrot; 2 cloves pressed garlic; 1 3/4 teaspoons dried oregano; 2 eggs; 1/2 cup wheat germ or more; butter or margarine for frying; salt to taste

1
2 cups cooked soybeans
2
1 cup cooked brown rice
3
1 chopped onion
4
1 grated carrot
5
2 cloves pressed garlic
6
1 3/4 teaspoons dried oregano
7
2 eggs
8
1/2 cup wheat germ or more
9
butter or margarine for frying
10
salt to taste

Ingredients

1
2 cups cooked soybeans
2
1 cup cooked brown rice
3
1 chopped onion
4
1 grated carrot
5
2 cloves pressed garlic
6
1 3/4 teaspoons dried oregano
7
2 eggs
8
1/2 cup wheat germ or more
9
butter or margarine for frying
10
salt to taste

Directions

1
Mash the cooked soybeans well and mix with the brown rice
2
Add the chopped onion, grated carrot, and garlic
3
Add the dried oregano, eggs, and wheat germ
4
Mix well
5
Add salt to taste and mix again
6
If the mixture is too wet, add a little more wheat germ
7
Shape into hamburgers and fry in butter or margarine on both sides until golden brown
8
Make 12 hamburgers.