1 1/3 cup all-purpose flour
1 1/2 teaspoons active dry yeast
salt and black pepper to taste
paprika to taste
2 beaten eggs
1 cup milk
250g cooked and chopped beans
1 cup cooked rice
1 teaspoon finely chopped onion
1 1/3 cup all-purpose flour
1 1/2 teaspoons active dry yeast
salt and black pepper to taste
paprika to taste
2 beaten eggs
1 cup milk
250g cooked and chopped beans
1 cup cooked rice
1 teaspoon finely chopped onion
Sift together flour, salt, yeast, black pepper, and paprika
Add the beaten eggs and milk and mix until smooth
Add the beans, rice, and onion
Heat a generous amount of oil in a frying pan
Place the bean and rice mixture onto spoon-shaped cutlets
Fry until golden brown and drain on paper towels
Serve hot.
