Chicken Ravioli

Pasta Dough

In a bowl, combine the flour and eggs

Work the dough until it becomes smooth

Let the dough rest for an hour

Roll out the pasta dough to a thickness of half a centimeter

Cut the ravioli and fill with chicken breast

Close the edges well and let it rest for another 15 minutes

In a pot, bring the chicken broth to a boil and gradually add the ravioli to cook

Remove them when they float to the surface

Sauce

Heat the olive oil in a pan, sauté the onion and garlic

Add the tomato, oregano, salt, chicken broth concentrate dissolved in a cup of water

Let it simmer for an hour

Strain the sauce through a fine-mesh sieve or blend in a blender

In a serving dish, place the ravioli, cover with hot sauce, and sprinkle shredded cheese and chopped parsley

Serve immediately.