Spicy Vegetable Soup

Name: Spicy Vegetable Soup
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 chopped onion; 2 cups (about 2 medium-sized) cooked legume scraps (potato, carrot, green bean, chayote); 2 cups chicken or beef broth; Salt, grated ginger, and black pepper to taste

1
2 tablespoons of olive oil
2
1 chopped onion
3
2 cups (about 2 medium-sized) cooked legume scraps (potato, carrot, green bean, chayote)
4
2 cups chicken or beef broth
5
Salt, grated ginger, and black pepper to taste

Ingredients

1
2 tablespoons of olive oil
2
1 chopped onion
3
2 cups (about 2 medium-sized) cooked legume scraps (potato, carrot, green bean, chayote)
4
2 cups chicken or beef broth
5
Salt, grated ginger, and black pepper to taste

Directions

1
Step 1: Heat the olive oil in a pan until the onion is translucent
2
Step 2: Add the legume scraps and cook for five minutes
3
Step 3: Add the hot broth and let it simmer for ten minutes
4
Step 4: Let it cool, then transfer to a blender
5
Step 5: Blend until smooth and adjust the salt
6
Step 6: Add grated ginger and black pepper, heat through, and serve immediately.